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Discover the cheeses of Romagna from production to taste
Visit to the dairy of Casa Spadoni, among the beautiful hills of Brisighella, where cheeses are produced traditional, fresh, aged, semi-aged, aged and raw milk, with the aim of rediscovering and enhancing the typical products of the area.
Afterwards, tasting of a selection of local cheeses, accompanied by Sangiovese Superiore, at Casa Spadoni.
The offer includes:
Aviable days:
Every day on request
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