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Cooking class: fresh handmade Pasta
Test yourself with this cooking class of Casa Artusi with a focus on fresh handmade pasta: a class dedicated specifically to fresh handmade pasta in Emilia-Romagna, with a cultural introduction on the role of pasta and soups in the manual of Pellegrino Artusi.
There is also a focus on the raw materials used, on the different fillings with an ideal path that guides us along the Via Emilia to discover the culinary diversity expressed from house to house with testimonies of the local territory.
During the cooking class:
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