How to make the Piadina Romagnola
From 39 €
Ravenna, Emilia-Romagna, Italy

How to make the Piadina Romagnola

How to make the Piadina Romagnola
Created: Wednesday, May 31, 2023 - Departure: Tuesday, June 6, 2023
Ref ID: 5525769
price per person From
39 €
Based on 4 adults
Created: Wednesday, May 31, 2023 - Departure: Tuesday, June 6, 2023

About

About the destination

A few kilometers from the Adriatic Sea, Ravenna is the city of art and mosaics.


It preserves an extraordinary wealth of art, history and culture, characterized by an ancient and unique past: it is known throughout the world for its 8 monuments declared World Heritage by UNESCO, indescribable treasures that narrate the greatness and magnificence of the city during the course of the three historical periods in which it was elected capital.

With its 35 km of coastline, it hosts 9 seaside resorts with different characteristics and peculiarities, able to satisfy the tastes and needs of every tourist: Lido di Savio, Lido di Classe, Lido di Dante, Lido Adriano, Marina di Ravenna, Punta Marina Terme, Marina Romea, Porto Corsini and Casalborsetti.

The city retains solid gastronomic roots, like the whole region: do not miss the opportunity to taste the typical piadina romagnola, fresh pasta that can never be missed on the tables accompanied by a good glass of Sangiovese Superiore!

The surroundings of Ravenna are ideal places to immerse yourself in beautiful landscapes of cultural and natural wealth, where you can practice your favorite sport: cycling and hiking trails, skydiving, paragliding and horseback riding are some of the sporting experiences present on the territory of Ravenna.

Let yourself be amazed by the beauty of the villages of Brisighella, Bagnacavallo and Comacchio and the fascinating rarity of cities such as Faenza and Cervia, known for the art of ceramics and salt pans.

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06 Jun
Tickets
How to make the Piadina Romagnola
How to make the Piadina Romagnola
4 Entrances ( Adulti dai 13 anni: 4 )
45 minutes Laboratorio di piadina romagnola - Speciale InRomagna
Non refundable
The real Piadina romagnola is a unique goodness that has ancient origins in the Romagna countryside as a poor dish. Today protected by the IGP, piadina has deservedly become a symbol of Italian cuisine in the world. In this course, you will learn how to prepare it with the help of the expert “azdore romagnole”, who will guide you in the preparation of the dough a...
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price per person From
39 €
Based on 4 adults
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